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Laser triangulation system measures food products |
3-D Vision, Structured light images food products
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Wednesday, 3rd Feb 2010
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"To accomplish economical product portioning, manufacturers of food slicing and packaging equipment are incorporating volumetric scanning systems into their products. By doing so, preprogrammed parameters, such as weight and thickness, can be used to determine various slicing configurations from the generated 3-D model of the meat and then provide the highest-yield cuts." read more
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